Taste & ExperienceInovative Winemaking
Currently our winemakers and winegrower work together observing the soil and the stars, to obtain the best possible fruit and thus produce the best wines, always innovative and of first quality, from vineyards of the most interesting wine valleys in the country.
We are children of the harvest
DiscoverOur Wines
Behind our wines, are our vines and our passion for viticulture. Our wines reflect all magic corners of our Chilean land.
2018Reserve - Cabernet Sauvignon
- Tasting notesDeep ruby red color. Aromas of ripe plum, nuts with hints of toasted hazelnut. Intense and juicy tannins.
- AgeingThe wine is raking to American and French oak barrels for 6 months.
- Food pairingsIdeal to accompany red meats, pasta with Bolognese sauce, as well as mature cheeses. Serve between 16-18 ° C.
2017Grand Reserve - Carménère
- Tasting notesRed color with violet tints. Aroma to murta, black pepper, dark chocolate. The palate has sweet, round and velvety finish.
- AgeingThe wine is raking to American and French oak barrels for 12 months.
- Food pairingsIdeal to accompany white meats, pasta with fine herbs sauce and soft cheeses. Serve between 16-18 ° C.
2018Varietal - Rosé
- Tasting notesPink wine. Floral aromas with notes of strawberries, cherries and plums. The palate is balanced, crisp and velvety at the finish.
- AgeingThe grapes are harvested by hand and cold skin contact for 8 hours. then is press and fermented at 12 ° -16 ° C for 15 days in stainless steel tanks.
- Food pairingsIdeal as an appetizer and to accompany gazpachos, fish, pasta with white sauce and salads. Serve between 10-12 ° C.
OurVineyard
Our vineyards located in a privileged climate, a long strip of land framed by the Andes to the east and the mountains of the Cordillera de la Costa to the west that encapsulate “between mountain ranges” offering a multitude of terroirs marked by a Mediterranean climate , high solar radiation, sedimentary soils and presence of cold nights, which promote a very healthy viticulture and the gestation of deep and character red wines.
Currently our winemakers and winegrower work together observing the soil and the stars, to obtain the best possible fruit and thus produce the best wines, always innovative and of first quality, from vineyards of the most interesting wine valleys in the country.
IntroducingThe Grapes varietals
Cabernet Sauvignon
This grape variety offers structure and firm, fine-grained tannins. It is colorful and very aromatic, with distinct black fruit, blackcurrant, licorice, and mint. Its secret: its advantageous tannins give it great aging potential.
Chardonnay
Chardonnay is a very special white wine style, in that it’s really good at expressing the place where it’s been grown and techniques used in the winery. In warm climates chardonnay takes on tropical fruit flavours and aromas.
Carménère
Carménère, originally from Bordeaux is now being cultivated in significant quantities in Chile. Characterized by the presence of spicy notes. In the mouth, an initial attack of black cherry,
Pinot Noir
Pinot Noir is the world’s most popular light-bodied red wine. It’s loved for its red fruit, flower, and spice aromas that are accentuated by a long, smooth finish. A very versatile food pairing wine given it’s higher high acidity and lower tannin.
Merlot
Red fruits, easy tannins and a soft finish are the characteristics of Merlot wine. But there’s more to Merlot than being smooth. It’s actually a bit of a chameleon, partly because of how Merlot is vinified and mostly because of where it’s grown.
Sauvignon Blanc
Sauvignon Blanc is a white wine grape variety that is most often used to produce dry white wines. Light and refreshing, its unique in that its flavor sets it apart from most other white wine grape varieties.
Rosé
Pink wine spans the colorspace between red and white wine. The primary flavors of rosé wine are red fruit, flowers, citrus, and melon, with a pleasant crunchy green flavor on the finish similar to celery or rhubarb.
Family LegacyWe are children of the harvest
Our story begins in 1938 when our grandfather José decides to plant Grapes and Apples in the Curicó Valley of Chile. Farming is in our blood. We’ve been farming for 3 generations.
